Most African staple foods are plant based yet the notion of being a non-meat eater is deemed “un-African”, “bourgeois” or “finicky” by many. If you are...
Ugandan artist Stacey Gillian Abe’s latest work, titled ‘Enyasa’ is a series of sculptures that explore “the difference between food satisfaction and sexual satisfaction and also...
Nigerian entrepreneur, Oscar Ekponimo is working to reduce food waste in Nigeria using an app he developed known as Chowberry.
Dr Akinwumi Adesina, the current President of the African Development Bank has been awarded the $250,000 World Food Prize also regarded as the Nobel Prize in...
Kenyans go to the polls this August. Among the issues that are ‘do or die’ for the candidates is the cost of maize flour, which has...
